We had a lovely dinner at Morimoto, a delectable Japanese restaurant featuring the cuisine of Masaharu Morimoto, from Iron Chef, where we discovered what cows, beer and massage have in common. Our waiter convinced us to order the omakase, which included a beef dish made from a cow who has been fed beer and massaged three times daily. Holy cow! We would like the life of these cows (minus the getting eaten part)! As promised, it sent us over the MOO-n.
And of course, we are all excited for the new things coming for next Spring, including a new line from Prima Donna and a new style from Hanky Panky! We love you New York City!